Making “Sense” of Our Siyurim
Posted in Bat Yam, Culinary, Section 1 on 22. Feb, 2011
Ekka Adler, Section 1 madricha
Last Thursday, the Bat Yam chanichim visited Dialogue in the Dark … Read more, otherwise known as the “blind museum”. So many people wanted to come on this siyur that the madrichim had to give up our spots to allow for everyone to enter! In this museum, all the guides are blind and you go on a 90 minute excursion with them in
Tasting Our Way Across the Galil
Posted in Culinary, Section 1 on 08. Feb, 2011
Joseph Kluger, Section 1 madrich
This past Sunday, the culinary track left Tel Aviv and traveled north for a delicious overnight experience. Starting off at Klil, the same place the medical track visited last month … Read more, we met with Tirtza and got to see her eco-friendly community up close. Tirtza grows her own food and uses only wind and solar power to run her facility.
Kosher Sushi: Mmm, Delish!
Posted in Culinary, Jerusalem, Participant Stories, Section 1 on 18. Nov, 2010
Amy Schmidt, Los Angeles, CA
Hello, aspiring cooks! In one of the culinary track’s recent lessons, we took on sushi. First, we started out by making an enormous vat of rice on the stove and then split off into our different groups. My group prepared the miso soup while another made the cucumber seaweed salad while a third prepared the chocolate truffles that we’d be … Read more
Year Course Blog Categories
Year Course Blog RSS Feed
Hear more from a local rep:
